My Food and Recipes

10 January 2012

Taamota Per Eeda-Eggs on Savoury Tomatoes

Parsee love their eggs (Eeda) on vegetables.

Taamota(Tomato) per eeda,
Bhenda (ladies fingers) per eeda,
Pepeta (potato) per Eenda,
Bhaji (spinach) per eeda,
Saali (Crispy potato straws) per eeda,
Wafer(potato wafers) per eenda...you name it and the list goes on!!

This is a great lunch time meal or a side dish. Serve hot with crust bread or warm rotlis (chappatis)

Serves 3 or 4.
For full recipe go click here

30 June 2010

Welcome!

Welcome My Food and Recipes, Blog!

My Kitchen Assistant:"Sous Chef Snoopy"

Hi There!
Welcome to my new blog (started in July 2010) "My Food and Recipes"

You will find a collection for my favourite
Parsi recipes and foods, Indian foods and recipes of other cuisines.

I love to cook and experiment with food.

All the recipes here in are made and photographed by me .

So I do hope you enjoy them!

Every now and then I will be adding new recipes to my blog so please do bookmark this blog and visit again and again!

Do feel free to contact me via email or request a recipe.
Add your comments in the comment box below.

NEW!!! Share your favourite recipe! Would you like to submit a recipe?
Please submit it and I will publish it with your
Name and country from where you are.
Email me with your recipe here

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Parsi Resourses: Website links to all things Parsi /Parsee

Dhanshak Rice, Dal and Kachuber (Salad)