Welcome My Food and Recipes, Blog!
You will find a collection for my favourite
Parsi recipes and foods, Indian foods and recipes of other cuisines.
I love to cook and experiment with food.
All the recipes here in are made and photographed by me .
So I do hope you enjoy them!
Every now and then I will be adding new recipes to my blog so please do bookmark this blog and visit again and again!
Do feel free to contact me via email or request a recipe.
Add your comments in the comment box below.
NEW!!! Share your favourite recipe! Would you like to submit a recipe?
Please submit it and I will publish it with your
Name and country from where you are.
Email me with your recipe here
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Parsi Resourses: Website links to all things Parsi /Parsee
Dhanshak Rice, Dal and Kachuber (Salad)
Spicy Prawns
Banana and Walnut Bread Pudding
Taamota per Eeda-Eggs on Savory Tomatoes
Cauliflower with Peas
Almond Burfi (sweet)
Malido ( Fudge type sweet made from eggs, wheat flour and semolina)
My Kitchen Assistant:"Sous Chef Snoopy"
Hi There!
Welcome to my new blog (started in July 2010) "My Food and Recipes"
Hi There!
Welcome to my new blog (started in July 2010) "My Food and Recipes"
You will find a collection for my favourite
Parsi recipes and foods, Indian foods and recipes of other cuisines.
I love to cook and experiment with food.
All the recipes here in are made and photographed by me .
So I do hope you enjoy them!
Every now and then I will be adding new recipes to my blog so please do bookmark this blog and visit again and again!
Do feel free to contact me via email or request a recipe.
Add your comments in the comment box below.
NEW!!! Share your favourite recipe! Would you like to submit a recipe?
Please submit it and I will publish it with your
Name and country from where you are.
Email me with your recipe here
-----------------------------------------------------------------------------------------------------------
Parsi Resourses: Website links to all things Parsi /Parsee
Dhanshak Rice, Dal and Kachuber (Salad)
Spicy Prawns
Banana and Walnut Bread Pudding
Food Idea: Sausages with Mashed Peas and Caramalized Onions Rings
Cauliflower with Peas
Chicken Tikka
Dhun Dal Patio (Yellow Dal with White rice and Patio)
Almond Burfi (sweet)
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Great images, love your version of sausages with pea mash and eggs!
ReplyDeleteCongrats Aban. Great photos and blog.
ReplyDeleteI maintain a website for Parsi Cuisine with the largest collection of recipes of the Parsi and Indian way of cooking.
http://www.ParsiCuisine.com
We share the same joy of cooking great Parsi Food! Good to see you online and I will be happy to put a link to your blog, if you put a link to my website.
Cheers,
Rita
Thank you Rita for your comment
ReplyDeleteYour website is very good too.I have had a look(and continue to do so)I have your link on my site under 'parsi resourses'Please do put my link too on your site.
Love our Parsi food -it is the best!
Wow ...Dear Aban .Its very good to see Our Parsi food blog.. I would love to make Authentic PArsi Style Curry Paste for (SUBJECTS)>>>>veg ,meat,chicken , fish,prawn and egg curry.Does ingredients differ for each subject in curry.?Or same ingredients is to be used for every subjects.Love to know. IF you can send me on my yahoo id...ftrrsherdiwala@gmail.com
ReplyDeleteThanks a ton...Keep it up
Farida-thanks for your comments.
ReplyDeleteYou can make the same curry paste for all meats/fish, however you can make a few changes e.g. you can use red or green chillies, dry or fresh chillies, dry or fresh herbs.You may choose to use fresh or dry coconut. Also some curries can have tomatoes some may not. I also add a variety of nuts cashew, pistachio, almonds. I suggest you experiment!
Also do vist more often!
Hello Aban,
ReplyDeleteThis is Kay,your Akuri and Dhansak are the world's
best.
So is your Dhun dal and Patio,
All my friends feel we need a Aban's restaurant!!
Hi Kay
ReplyDeleteThank you for your kind comments
My friends feel the same but I am happy cooking at home and for them
cheers
Aban
my mouth is watering now... meno
ReplyDelete